These popsicles only use 1 ingredient! They are quick, easy, cheap, delicious, and perfect in the hot weather! Possibly the best thing about watermelon popsicles is that fact that they don’t melt!
In the hot weather, it’s always a good idea to reach for your Blueberries and Cream or some Ice Cream Affogato.
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Here in Oklahoma we have extremely hot summers. Like, really hot. It can be remedied by an air conditioner and something cool and refreshing to eat.
My 3 sons are always asking for popsicles and we came up with this idea and made it a reality! It worked really well. It has the good qualities about popsicles without the negative qualities of them. Like, being high in sugar and artificial colors.
We were happy with the result and most importantly, the kids enjoyed them. We are going to start doing this way more often!
INGREDIENTS TO MAKE WATERMELON POPSICLES
- Watermelon
- Salt (optional)
- Sugar (optional)
- Tajin (optional)
HOW TO MAKE WATERMELON POPSICLES
- Cut the watermelons in to whatever shape you want your popsicles to be in. Using a cookie cutter is a good way to cut the watermelon into fun shapes for children or adults.
- You can cut wide ones for adults, and narrow ones for children.
- I like to cute the whole watermelon into a wedge shape, and then cut the popsicles off of it so that it is wider at the base and more narrow toward.
- Insert popsicle sticks into the watermelon and place them on a cookie sheet lined with parchment paper.
- Now you can add seasonings to the watermelon if you want to! Sprinkle with sugar, salt, tajin, ground ginger, chili powder, the sky is the limit!
- Then, pop them in the freezer!
- After they are completely frozen, remove them from the parchment paper and store them in gallon ziploc freezer bags.
- Possibly the best thing about watermelon popsicles is that they don’t melt!
NEED POPSICLE STICKS? VISIT THIS LINK FOR EASY ACCESS:
WATERMELON POPSICLES
These popsicles only use 1 ingredient! They are quick, easy, cheap, delicious, and perfect in the hot weather! There is nothing not to love about watermelon popsicles!
Ingredients
- Watermelon
- Salt (optional)
- Sugar (optional)
- tajin (optional)
Instructions
- Slice watermelon in to any shape you want your popsicles to be in.
- Insert popsicle sticks
- Lay out watermelon popsicles on a sheet pan lined with parchment paper.
- Sprinkle with salt, sugar, tajin, or other seasonings if desired.
- Place them in the freezer until completely frozen.
Notes
Using a cookie cutter is an easy way to cut watermelon in to fun shapes for children or adults.
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I started cooking at a very young age. In middle school, my friends and their parents would ask me to cook food for them because I could make something out of nothing. I love to cook up new concoctions and see what everyone likes. When I became of working age, I started as a buss boy at a barbecue restaurant, and then moved on to work all positions of the restaurant industry. From head chef of a Jamaican restaurant in Tulsa, OK, to sous chef at a highly accredited bistro on the Oregon coast, all before I turned 21.
I Inherited land in southeast Oklahoma and now spend my days working a Fedex delivery route and working with my wife and 3 young boys on our rural homestead. We raise many different kinds of animals and some vegetable gardens. I hunt all manor of large and small game, and butcher all of my own meat. We harvest wild edibles of all kinds and enjoy to cook with them and eat them.
I am grateful that you stopped by to see how we are doing and hope to see you again very soon. We would love to be friends and hope you enjoy all of the recipes and information that I can manage to put out.
Thank you, and much love!
-Eligh
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