Dill Cream Cheese is a creamy and refreshing spread that could be used for many applications including being placed on a sandwich or used to dip vegetables in.
Easy to mix together, this spread taste like a million dollars with a low-price tag to you. Given that cream cheese is cheap, and dill can be grown in even the smallest of spaces or is readily available at a store, you can make a fresh and light cream cheese spread with ease.
Want to use this dill cream cheese? Try out these Cucumber Sandwiches for a light and fresh lunch or snack.
These Decorative Soft Cheese Knives are perfect for dishing up dill cream cheese and they are so cute!
INGREDIENTS
- 8OZ PACK OF CREAMCHEESE
- A DOLLOP OF SOURCREAM
- 1-2 TABLESPOONS OF DRY DILL
HOW TO MAKE DILL CREAM CHEESE
The process is quite simple really!
Put one 8 oz package of cream cheese into a small bowl and add a good dallop of daisy!
I can’t believe I got to say that.
Next you will add a good bit of dill weed. For this recipe I used dried dill that I bought at the grocery store. It is inexpensive and a little bit goes a long way and adds good flavor to dishes.
Add about 1-2 tablespoons.
You are free to do what you think is right here with the quantity of dill weed that is in your spread. If you like a lot more dill, add more dill. If you don’t like as much, use less.
You can add some other seasonings here if you want to.
If you are wanting to add more seasonings, I would recommend starting with:
Salt
pepper
Red chili flakes
Garlic powder
Paprika
Onion powder
Tarragon
Thyme
And all of that is just a start! The sky is the limit here and you can feel free to get creative with the way that you flavor this condiment.
You never know, you might make the best tasting condiment that the world has ever tasted.
NOW GIVE IT ALL A GOOD MIX!
Use this for any savory dish that would normally call for cream cheese. Use it to dip veggies in, or you can use it for a sandwich as I have done here.
Using this dill cream cheese I made the best cucumber sandwich a guy could ask for!
YUM!!!
Dill Cream Cheese
Dill Cream Cheese is a creamy and refreshing spread that could be used for many applications including being placed on a sandwich or used to dip vegetables in. Easy to mix together, this spread taste like a million dollars with a low price tag to you. Given that cream cheese is cheap, and dill can be grown in even the smallest of spaces or is readily available at a store, you can make a fresh and light cream cheese spread with ease.
Ingredients
- 1 8 oz package of cream cheese
- 1/4 cup of sour cream
- 1-2 tablespoons of dill weed, fresh or dried
Instructions
- Place your cream cheese, sour cream, and dill weed in a bowl
- Mix it all together
- ENJOY!
Notes
This is a very versatile ingredient and can be used to accommodate vegetables, sandwiches, chips, or any other thing that you could think of that could use a fresh and light condiment.
Nutrition Information:
Yield:
8Serving Size:
1 ozAmount Per Serving: Calories: 99Total Fat: 10gCarbohydrates: 2gProtein: 2g
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I like to put a spin on popular dishes and creating new dishes, using foraged foods.
i hunt, fish, raise many different kinds of animals, and have a wide variety of ways of getting my own food.
i very much enjoy plant, tree, mushroom identification and there uses for food, beverage and medicine.
follow along! as i create dishes using all of the things that grow outside your door.
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