Beef Tallow Face Cream is a natural, nourishing way to keep your skin soft and hydrated. Tallow is rich in vitamins A, D, E, and K, it helps repair your skin, soothe irritation, and lock in moisture without clogging pores.
Since it comes from grass-fed beef, it’s free from harmful chemicals and hormones found in conventionally raised animals, making it a cleaner, more sustainable option.
Tallow closely matches the oils in your skin, so it absorbs easily, leaving your skin smooth, balanced, and healthy. Whether you have dry skin, sensitive patches, or just want a natural skincare routine, grass-fed beef tallow is a great choice.
Rosehip oil is bursting with Vitamin A, it works wonders in promoting collagen and elastin, helping to visibly reduce the appearance of hyperpigmentation over time.
Always perform a patch test before applying rosehip oil directly to your skin, as it can occasionally trigger allergic reactions.
I might receive a small commission for items purchased through affiliate links in this post at no additional cost to you.
Try Adding Pink Clay For Color
Adding pink clay to your lotion is a simple way to achieve a soft, natural pink hue while enhancing your skin’s health. Pink clay, or rose clay, is a gentle, mineral-rich ingredient that works wonders for sensitive and dry skin.
Not only does it give your lotion a beautiful color, but it also detoxifies, balances, and soothes the skin, leaving it soft and smooth.
Start with 2 teaspoons for a light tint, and if you want a deeper pink, you can increase it to 3 teaspoons. Be sure to mix the pink clay with a small amount of warm oil to create a smooth paste.
If You’re Interested in Buying Premade Beef Tallow Face Cream Here is My Recommendation!
Ingredients
- 1 cup organic grass-fed beef tallow
- 1/4 cup rose oil
- 40 drops essential oil (single or a blend of your choice)
- Pink Clay (optional)
Equipment Needed
- Double boiler (or a heatproof bowl and saucepan)
- Spatula or spoon
- Small glass jars or tins with lids for storage
- Measuring cups
- Dropper (for essential oils)
Instructions
- Melt the Tallow
Place the tallow in a double boiler over low heat. Stir occasionally until it melts into a smooth liquid. - Add Rose Oil
Once the tallow is fully melted, stir in the rose oil. Mix gently but thoroughly to combine. - Incorporate Essential Oils
Remove the mixture from heat and let it cool slightly. Add 40 drops of your chosen essential oil(s), stirring carefully to blend the fragrance evenly. - Transfer to Jars
Pour the mixture into clean glass jars or tins. Let it cool and solidify at room temperature before sealing the lids. - Label and Store
Label your jars with the date and scent, then store them in a cool, dark place. Your balm will stay fresh for up to 6 months.
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Essential Oils for Beef Tallow Face Cream
Here are some essential oils and their benefits for glowing, healthy skin:
- Lavender: Calms irritation and promotes healing.
- Tea Tree: Balances oil production and fights acne-causing bacteria.
- Frankincense: Reduces the appearance of fine lines and encourages skin renewal.
- Geranium: Helps improve skin texture and elasticity.
- Chamomile: Soothes sensitive or inflamed skin.
- Rose: Hydrates and rejuvenates, perfect for dry or mature skin.
Some of the best brands for high-quality essential oils include DoTERRA and Young Living, both known for their pure, therapeutic-grade oils and rigorous testing processes. Plant Therapy offers affordable, high-quality oils with third-party testing, while Edens Garden is recognized for its wide variety of oils and blends. Rocky Mountain Oils is committed to sustainability and purity, and Aura Cacia provides ethically sourced oils that are widely available. These brands ensure that you’re getting the best, purest oils for your skincare and wellness needs.
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Essential Oil Blends for Beef Tallow Face Cream
- Soothing Rose Glow Blend
- 20 drops Rose
- 10 drops Lavender
- 10 drops Chamomile
A calming blend to hydrate and comfort sensitive skin.
- Youthful Radiance Blend
- 20 drops Frankincense
- 10 drops Rose
- 10 drops Geranium
Supports collagen production and leaves your skin looking radiant.
- Clarifying Beauty Blend
- 20 drops Tea Tree
- 10 drops Geranium
- 10 drops Lavender
Perfect for balancing and clarifying blemish-prone skin.
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Hello everyone, welcome to my neck of the woods! My name is Eligh, I was born in Portland, Oregon, and I love to forage! From when I was very young, my father took me out picking mushrooms, fishing, and camping. He loved to forage for mushrooms, and so naturally, I developed a keen eye for mushroom identification. After meeting my lovely wife on the Oregon coast, I started spending all of my free time out in the woods with plant, mushroom, and tree identification books. After some time I was able to identify every tree, plant, and mushroom that I came across. I learned their uses, both by native Americans and settlers alike. At this time, I also began fishing for salmon, trout, and different species of coastal rockfish. I always felt a strong sense of pride to be able to harvest a wide variety of wild edibles to suit my palate, and then harvest some natural bait and catch a fish, even how to make hooks and line using plants and trees that grow on the river bank.
I started cooking at a very young age. In middle school, my friends and their parents would ask me to cook food for them because I could make something out of nothing. I love to cook up new concoctions and see what everyone likes. When I became of working age, I started as a buss boy at a barbecue restaurant, and then moved on to work all positions of the restaurant industry. From head chef of a Jamaican restaurant in Tulsa, OK, to sous chef at a highly accredited bistro on the Oregon coast, all before I turned 21.
I Inherited land in southeast Oklahoma and now spend my days working a Fedex delivery route and working with my wife and 3 young boys on our rural homestead. We raise many different kinds of animals and some vegetable gardens. I hunt all manor of large and small game, and butcher all of my own meat. We harvest wild edibles of all kinds and enjoy to cook with them and eat them.
I am grateful that you stopped by to see how we are doing and hope to see you again very soon. We would love to be friends and hope you enjoy all of the recipes and information that I can manage to put out.
Thank you, and much love!
-Eligh
I may receive a small commission for items purchased through affiliate links in this post at no additional cost to you.
I started cooking at a very young age. In middle school, my friends and their parents would ask me to cook food for them because I could make something out of nothing. I love to cook up new concoctions and see what everyone likes. When I became of working age, I started as a buss boy at a barbecue restaurant, and then moved on to work all positions of the restaurant industry. From head chef of a Jamaican restaurant in Tulsa, OK, to sous chef at a highly accredited bistro on the Oregon coast, all before I turned 21.
I Inherited land in southeast Oklahoma and now spend my days working a Fedex delivery route and working with my wife and 3 young boys on our rural homestead. We raise many different kinds of animals and some vegetable gardens. I hunt all manor of large and small game, and butcher all of my own meat. We harvest wild edibles of all kinds and enjoy to cook with them and eat them.
I am grateful that you stopped by to see how we are doing and hope to see you again very soon. We would love to be friends and hope you enjoy all of the recipes and information that I can manage to put out.
Thank you, and much love!
-Eligh
I may receive a small commission for items purchased through affiliate links in this post at no additional cost to you.
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