Keeping your skin healthy can be simple. These DIY skincare recipes follow the rule of not using anything on your skin that you wouldn’t eat. Nature has the answers we need, so let’s create a cost-effective and trustworthy beauty routine.
DIY skincare can be a fun and educational experience! You’ll deepen your understanding of skincare ingredients, formulations, and their effects on the skin. Plus, you’ll develop new skills and knowledge that can empower you to take better care of your skin in the long term.
I might receive a small commission for items purchased through affiliate links in this post at no additional cost to you.
1. Honey and Oatmeal Face Mask
Recipe: Mix 2 tablespoons of oatmeal with 1 tablespoon of honey.
Honey and oatmeal is an excellent start to DIY skincare recipes for those with dry skin, sensitive skin, eczema, or sunburns.
Honey’s humectant properties make it an excellent ingredient for hydrating dry skin while Oatmeal’s anti-inflammatory properties make it beneficial for soothing your skin.
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$6.99 (as of December 14, 2025 12:44 GMT -06:00 – More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Natural Material: Made of 100% natural unbleached cotton cloth, getting rid of synthetics(nylon, polyester) can make life healthier. Easier Handling: Cotton nut milk bag will squeeze out the liquid more quickly and easily, output smoothly nut milk wi… read more
2. Turmeric and Yogurt Brightening Mask
- Recipe: Mix 1 teaspoon of turmeric powder with 2 tablespoons of plain yogurt.
DIY skincare recipes with Turmeric and yogurt are great for reducing dark spots and enhancing skin cell turnover.
Turmeric’s curcumin, known for its anti-inflammatory and antioxidant properties, brightens skin, evens complexion, and diminishes dark spots.
Yogurt’s lactic acid gently exfoliates, enhancing cell turnover for smoother skin.
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3. Coconut Oil and Sugar Scrub
- Recipe: Combine 1/4 cup of melted coconut oil with 1/2 cup of granulated sugar.
A coconut sugar scrub exfoliates, hydrates, and improves skin texture. It also offers antioxidant protection and soothes dry skin, leaving it soft and rejuvenated.
Coconut oil, often used in sugar scrubs, is highly moisturizing and helps to hydrate and nourish the skin. The sugar scrubs way dead skin cells, leaving the skin smoother and softer. Coconut oil contains antioxidants that help protect the skin from environmental damage and premature aging.
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4. Green Tea Facial Toner
- Recipe: Brew a cup of green tea and allow it to cool. Pour the cooled tea into a spray bottle.
Green tea facial toner provides antioxidant protection, soothes inflammation, balances pH levels, hydrates the skin, brightens the complexion, and helps combat signs of aging.
Beauty Essentials Worth Purchasing.
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- 24k Gold Under Eye Patches (25 Pairs), eye mask, Collagen Skin Care Products
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5. Rose Water Facial Mist
- Recipe: Mix equal parts of rose water and distilled water in a spray bottle. Optionally, add a few drops of your favorite essential oil for fragrance.
Rose water facial mist hydrates, balances pH levels, soothes irritation, provides antioxidant protection, enhances radiance, and sets makeup for a refreshed and rejuvenated complexion.
6. Coffee Grounds Body Scrub
- Recipe: Mix used coffee grounds with enough coconut oil to form a paste.
A coffee grounds body scrub exfoliates dead skin cells, stimulates circulation, reduces the appearance of cellulite, and leaves the skin smooth and rejuvenated.
7. Banana Peel Face Mask
- Recipe: Blend 1 ripe banana peel, 1 tablespoons of plain yogurt, and 1 tablespoons of fresh aloe vera gel
The mask made of banana peel moisturizes and revitalizes the skin, yogurt gently exfoliates dead skin cells, and aloe vera gel soothes inflammation and promotes skin healing.
It’s ideal for rejuvenating tired or stressed skin.
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Hello everyone, welcome to my neck of the woods! My name is Eligh, I was born in Portland, Oregon, and I love to forage! From when I was very young, my father took me out picking mushrooms, fishing, and camping. He loved to forage for mushrooms, and so naturally, I developed a keen eye for mushroom identification. After meeting my lovely wife on the Oregon coast, I started spending all of my free time out in the woods with plant, mushroom, and tree identification books. After some time I was able to identify every tree, plant, and mushroom that I came across. I learned their uses, both by native Americans and settlers alike. At this time, I also began fishing for salmon, trout, and different species of coastal rockfish. I always felt a strong sense of pride to be able to harvest a wide variety of wild edibles to suit my palate, and then harvest some natural bait and catch a fish, even how to make hooks and line using plants and trees that grow on the river bank.
I started cooking at a very young age. In middle school, my friends and their parents would ask me to cook food for them because I could make something out of nothing. I love to cook up new concoctions and see what everyone likes. When I became of working age, I started as a buss boy at a barbecue restaurant, and then moved on to work all positions of the restaurant industry. From head chef of a Jamaican restaurant in Tulsa, OK, to sous chef at a highly accredited bistro on the Oregon coast, all before I turned 21.
I Inherited land in southeast Oklahoma and now spend my days working a Fedex delivery route and working with my wife and 3 young boys on our rural homestead. We raise many different kinds of animals and some vegetable gardens. I hunt all manor of large and small game, and butcher all of my own meat. We harvest wild edibles of all kinds and enjoy to cook with them and eat them.
I am grateful that you stopped by to see how we are doing and hope to see you again very soon. We would love to be friends and hope you enjoy all of the recipes and information that I can manage to put out.
Thank you, and much love!
-Eligh
I may receive a small commission for items purchased through affiliate links in this post at no additional cost to you.
I started cooking at a very young age. In middle school, my friends and their parents would ask me to cook food for them because I could make something out of nothing. I love to cook up new concoctions and see what everyone likes. When I became of working age, I started as a buss boy at a barbecue restaurant, and then moved on to work all positions of the restaurant industry. From head chef of a Jamaican restaurant in Tulsa, OK, to sous chef at a highly accredited bistro on the Oregon coast, all before I turned 21.
I Inherited land in southeast Oklahoma and now spend my days working a Fedex delivery route and working with my wife and 3 young boys on our rural homestead. We raise many different kinds of animals and some vegetable gardens. I hunt all manor of large and small game, and butcher all of my own meat. We harvest wild edibles of all kinds and enjoy to cook with them and eat them.
I am grateful that you stopped by to see how we are doing and hope to see you again very soon. We would love to be friends and hope you enjoy all of the recipes and information that I can manage to put out.
Thank you, and much love!
-Eligh
I may receive a small commission for items purchased through affiliate links in this post at no additional cost to you.
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