Lemon curd is my all-time favorite dessert. I’m not joking; I will eat it by the spoonful. Lemon is my favorite fruit, and there isn’t another dessert that captures the essence of lemon quite like lemon curd. It’s like sunshine in a jar. Okay, I know it’s not something we all just eat straight out …
RECIPE
This Vegan Tahini Recipe can be used in other recipes such as hummus, salad dressings, sauces, dips, baking, and even smoothies. Making your own tahini is easy. Here are the simple instructions to make tahini at home! I might receive a small commission for items purchased through affiliate links in this post at no additional …
Chutney started way back in ancient India. Back then, people used it to keep their fruits and veggies fresh by mixing them with spices. Then, as history goes, it kind of traveled the world thanks to trade and colonialism. Now, it’s everywhere! Green tomato chutney is just the start! Ingredients for Green Tomato Chutney Equipment …
“Oh my gosh, that is actually soap?” People ask me. This is always the reaction because of how beautiful this recipe turns out to be. Making soap is not too difficult and it is much better for your skin than most store-bought soaps. I might receive a small commission for items purchased through affiliate links …
Homemade butter is surprisingly easy to make. With a usual recipe, you take multiple ingredients and make one thing with it. When making butter, you take one ingredient and make multiple ingredients with it! I might receive a small commission for items purchased through affiliate links in this post at no additional cost to you. …
Have you ever seen a cluster of the most beautiful purple berries in the woods? They earn their common name of Beautyberry and they are quite edible! I might receive a small commission for items purchased through affiliate links in this post at no additional cost to you. OTHER SEASONAL RECIPES TO TRY: THE BEAUTYBERRY …
Pickled Squash Blossoms are a very spectacular and delicate concoction. Using a few simple ingredients you can transform something that normally rots on the vine into a flavorful and interesting food. Refrigerated pickled squash blossoms does not involve fermenting. Instead, it relies on a simple pickling process using vinegar, salt, and sugar to preserve the …
I like to use venison in my chili feel free to use beef. Venison Chili is a meal that you could have anytime of the year! It is extremely simple, cheap to make, and easy to eat. You will want to eat 1 bowl a day. If you start, you won’t be able to stop! …