GREEN TOMATO CHUTNEY: THE BEST WAY TO USE GREEN TOMATOS

Chutney started way back in ancient India. Back then, people used it to keep their fruits and veggies fresh by mixing them with spices. Then, as history goes, it kind of traveled the world thanks to trade and colonialism. Now, it’s everywhere! Green tomato chutney is just the start!

Ingredients for Green Tomato Chutney

• 2 cups green tomatoes, chopped
• 2 onions, finely chopped
• 2 apples, peeled, cored, and chopped
• 2 cups raisins
• 2 oranges, zest and juice
• 2 cups apple cider vinegar
• 1 1/3 cups brown sugar
• 1 tablespoon ground mustard
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon black pepper
• 1 teaspoon salt

Equipment needed

1. Large pot
2. Stirring spoon
3. Cutting board
4. Knife
5. Veggie chopper (optional)
6. Measuring cups and spoons
7. Sterilized jars

I might receive a small commission for items purchased through affiliate links in this post at no additional cost to you.

Instructions to make green tomato chutney!

Using a veggie chopper, finely chop the green tomatoes, onions, and apples. Alternatively, you can use a food processor or a sharp knife for chopping.

This 9-in-1 veggie chopper is a life saver! no more crying over onions.

In a large pot, combine the chopped green tomatoes, onions, apples, orange zest and juice, raisins, brown sugar, apple cider vinegar, ground mustard, ground ginger, ground cinnamon, salt, ground cloves, and black pepper.

Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar.

Once boiling, reduce the heat to low and let the chutney simmer gently for about 1.5 to 2 hours, or until it thickens and the flavors meld together, stirring occasionally to prevent sticking. Most the liquid comes from the tomatoes.

As the chutney cooks, it will reduce and thicken. You’ll know it’s ready when it reaches your desired consistency and the flavors have developed fully. Taste and adjust your favors to your liking!.

Remove the pot from the heat and let the chutney cool slightly.

Transfer the chutney into sterilized jars, seal tightly, and store in your fridge. Allow the flavors to meld for at least a day before serving.

It’s perfect as a condiment with cheese, meats, sandwiches, or any dish of your choice.

This chutney recipe is easy to make and packed with delicious flavors. Adjust the sweetness and spices according to your taste preferences, and feel free to experiment with different fruits and seasonings.

Yield: 8 CUPS

GREEN TOMATO CHUTNEY

Print

Whether you're preserving the last of the season's green tomatoes or simply craving a taste of something homemade and delicious, this green tomato chutney recipe is sure to delight your senses and leave you craving more. Get ready to savor the flavors of the season like never before!

Prep Time 30 minutes

Cook Time 2 hours

Total Time 2 hours 30 minutes

Ingredients

• 2 cups green tomatoes, chopped
• 2 onions, finely chopped
• 2 apples, peeled, cored, and chopped
• Zest and juice of 2 oranges
• 2 cups raisins
• 1 1/3 cups brown sugar
• 2 cups apple cider vinegar
• 1 tablespoon ground mustard
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon ground cloves
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients - green tomatoes, onions, apples, oranges (zest and juice), raisins, brown sugar, apple cider vinegar, ground mustard, ground ginger, ground cinnamon, salt, ground cloves, and black pepper - in a large pot.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and let the chutney simmer uncovered for about 1.5 to 2 hours, or until it thickens and the flavors meld together. Stir occasionally to prevent sticking.
4. Once the chutney reaches your desired consistency, remove it from the heat and let it cool slightly.
5. Transfer the chutney into sterilized jars, seal tightly, and store in a cool, dark place.
6. Enjoy your homemade chutney as a condiment with cheese, meats, sandwiches, or any dish you like!

Notes

Fruit Variations: Instead of or in addition to green tomatoes and apples, you can use other fruits like mangoes, peaches, pears, or cranberries. Each fruit will bring its unique flavor profile to the chutney.

1. Spice Levels: Adjust the amount of ginger, cinnamon, cloves, and black pepper to control the spiciness of the chutney. Add more for a spicier kick or reduce the amount for a milder flavor.
2. Sweetness: Customize the sweetness of the chutney by adjusting the amount of brown sugar or using alternative sweeteners like honey, maple syrup, or agave syrup.
3. Acidity: The apple cider vinegar provides acidity to the chutney, but you can adjust the amount to suit your taste. You can also experiment with different types of vinegar like white vinegar or rice vinegar.
4. Additional Ingredients: Get creative and add other ingredients to the chutney for extra flavor and texture. Some ideas include chopped nuts (like almonds or walnuts), diced onions, minced garlic, jalapenos or other chili peppers for heat, or even a splash of rum or whiskey for depth of flavor.
5. Herbs and Spices: Expand the flavor profile of your chutney by incorporating fresh herbs like cilantro, mint, or basil, or additional spices like cardamom, nutmeg, or turmeric.
6. Texture: Adjust the texture of the chutney to your liking by blending it until smooth for a uniform consistency or leaving it chunky for more texture.
7. Finishing Touches: Add a final touch of flavor by stirring in a squeeze of fresh lemon or lime juice, a sprinkle of zest, or a handful of chopped fresh herbs just before serving.

Nutrition Information:

Yield:

12

Serving Size:

1/2 cup
Amount Per Serving: Calories: 100Total Fat: .25ggSaturated Fat: .05ggCholesterol: 0mgSodium: 92.5mgmgCarbohydrates: 25ggFiber: 1.25ggSugar: 21ggProtein: .85g

please note that these nutrition values are rough estimates and can vary based on the specific ingredients used and how the chutney is prepared. For more precise nutrition information, you may want to use a recipe analysis tool or consult with a registered dietitian.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

MORE POSTS YOU WILL ENJOY!

Fried Lambsquarters

Among the most common edible plants in North America, you will find this beauty! Chenopodium album is known as many Read more

The Best Chili Recipe: How to Make it Easy

I like to use venison in my chili feel free to use beef. Venison Chili is a meal that you Read more

Dill Cream Cheese Spread: How To Make Easy

Dill Cream Cheese is a creamy and refreshing spread that could be used for many applications including being placed on Read more

SIMPLE HOMEMADE SOAP RECIPE

This Homemade Soap is a recipe that can be made again and again to keep your family stocked up with Read more

• Author
• Recent Posts

Eligh Miller-Polivka

Hello everyone, welcome to my neck of the woods! My name is Eligh, I was born in Portland, Oregon, and I love to forage! From when I was very young, my father took me out picking mushrooms, fishing, and camping. He loved to forage for mushrooms, and so naturally, I developed a keen eye for mushroom identification. After meeting my lovely wife on the Oregon coast, I started spending all of my free time out in the woods with plant, mushroom, and tree identification books. After some time I was able to identify every tree, plant, and mushroom that I came across. I learned their uses, both by native Americans and settlers alike. At this time, I also began fishing for salmon, trout, and different species of coastal rockfish. I always felt a strong sense of pride to be able to harvest a wide variety of wild edibles to suit my palate, and then harvest some natural bait and catch a fish, even how to make hooks and line using plants and trees that grow on the river bank.
I started cooking at a very young age. In middle school, my friends and their parents would ask me to cook food for them because I could make something out of nothing. I love to cook up new concoctions and see what everyone likes. When I became of working age, I started as a buss boy at a barbecue restaurant, and then moved on to work all positions of the restaurant industry. From head chef of a Jamaican restaurant in Tulsa, OK, to sous chef at a highly accredited bistro on the Oregon coast, all before I turned 21.
I Inherited land in southeast Oklahoma and now spend my days working a Fedex delivery route and working with my wife and 3 young boys on our rural homestead. We raise many different kinds of animals and some vegetable gardens. I hunt all manor of large and small game, and butcher all of my own meat. We harvest wild edibles of all kinds and enjoy to cook with them and eat them.
I am grateful that you stopped by to see how we are doing and hope to see you again very soon. We would love to be friends and hope you enjoy all of the recipes and information that I can manage to put out.
Thank you, and much love!
-Eligh

I may receive a small commission for items purchased through affiliate links in this post at no additional cost to you.

Latest posts by Eligh Miller-Polivka (see all)

• Homemade Remedy for Arthritis: Ginger Poultice - January 21, 2025
• THE WORLD FAMOUS SMELT FISH - January 9, 2025
• GROWING CORIANDER FROM SEED - December 10, 2024

KitchenAid KSM3311XAQ Artisan Mini Series Tilt-Head Stand Mixer, 3.5 quart, Aqua Sky Blue

$399.87 (as of January 29, 2026 15:00 GMT -06:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

25% lighter, 20% smaller footprint (compared with KitchenAid Classic Stand Mixer) Compatible with all attachments. Excludes bowls and beaters. The tilt-head design allows clear access to the bowl and attached beater or accessory so you can easily add... read more

KitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Matcha

(as of January 29, 2026 15:03 GMT -06:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

Built to take it all on with the durable and built-to-last metal construction, and 59 touchpoints around the mixer bowl for great mixing results. 5 Quart Stainless Steel Bowl with comfortable handle for small or large batches, to mix up 9 dozen cooki... read more

Instant Pot, 6-Quart Whisper Quiet 9-in-1 Electric Pressure Cooker, Slow Rice Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Free App with 800+ Recipes, Stainless Steel

12% Off $139.99 $120.00 (as of January 29, 2026 18:21 GMT -06:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

9 Cooking Functions: Pressure cook, slow cook, steam, sauté, sous vide, make rice, yogurt, cake, or simply keep your meal warm—all in one appliance with intuitive dial control. Guided Cooking: An angled control panel with a clear message display and ... read more

Mintiml Sharp Stainless Steel Fish Scaler,Multifunction Fish Scale Planer Knife,Fish Scaler Remover Fishs Cleaning Tool Descaler Scales Scraping Tool for Home Market Restaurant (C/1PCS)

(as of January 29, 2026 14:34 GMT -06:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

Durable Construction: Crafted from high-quality stainless steel (304 grade), combining sturdiness with lightweight ease, ensuring long-term reliability and safety for culinary us. Efficient Scaling: Fine double-row teeth ensure high-efficiency scrapi... read more

IMUSA USA Granite Molcajete Spice Grinder 6-Inch, Gray

$20.99 (as of January 29, 2026 14:42 GMT -06:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

MEASUREMENTS AND BENEFITS: With a 6 inche diameter, this Granite Molcajete is perfect for preparing small to medium sized batches of your favorite recipes, its size provides efficient grinding and mashing of spices, herbs, and more DURABLE CONSTRUCTI... read more

Nut Milk Bags, All Natural Cheesecloth Bags, 12"x12", 2 Pack, 100% Unbleached Cotton Cloth Bags for Tea/Yogurt/Juice/Wine/Soup/Herbs, Durable Washable Reusable Almond Milk Strainer(Weave 66x70)

$6.99 (as of January 29, 2026 15:29 GMT -06:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

Natural Material: Made of 100% natural unbleached cotton cloth, getting rid of synthetics(nylon, polyester) can make life healthier. Easier Handling: Cotton nut milk bag will squeeze out the liquid more quickly and easily, output smoothly nut milk wi... read more

Genuine Handmade Mexican Mortar and Pestle Set- 8 Inches, Molcajete Mexicano — Mexican Cookware Perfect as Salsa Bowls, Guacamole Bowl and Masher, Mortero Para Cocina made from Volcanic Rock in Mexico

$59.95 (as of January 29, 2026 15:55 GMT -06:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

🌋 GENUINE HAND CARVED IN MEXICO: Made from 100% Natural Volcanic Rock from the Popocatepetl Volcano Located in Puebla, Mexico. Crafted from genuine basalt stone sourced from Mexico, giving you a traditional grinding tool with unmatched durability and... read more

Weston Stainless Steel Cone and Pestle Set (83-3030-W), 2 Quart Capacity, Dishwasher Safe, 1.9-Liter, Silver

$60.99 (as of January 29, 2026 17:22 GMT -06:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

DURABLE 3 PIECE SET: This durable set includes the stainless steel cone strainer and support stand, and a solid-wood pestle. It's ready to use out of the box. It's perfect for making apple sauce, berry jams, tomato puree, mashed potatoes, and other f... read more

Multi Collagen Peptides Powder, 16 Oz - Hydrolyzed Protein Peptides | Type I,II,III,V,X with Hyaluronic Acid, Biotin 10,000mcg & Vitamin C - Unflavored - Keto & Paleo Friendly, Ez Mix in Drinks

$34.95 ($2.18 / ounce) (as of January 29, 2026 13:15 GMT -06:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

Micro Ingredients 8 in 1 full spectrum hydrolyzed collagen peptides powder. Offers up to 11g of pure pasture raised collagen peptides per serving. Created with premium hydrolyzed collagen for complete and efficient absorption. A powerful unflavored m... read more

Mesliese Vacuum Sealer Machine, 85kPa 120W Automatic Food Sealer, Powerful Sealing System, Build-in Cutter | Bags Storage | Moist Mode and Air Suction Hose | 2 Bag Rolls and 5pcs Pre-cut Bags

30% Off $99.99 $69.99 (as of January 29, 2026 15:55 GMT -06:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

【Automatic Function Easy Operation】 DRY VAC & SEAL - For dry food, press to vacuum and seal. MOIST VAC&SEAL - For moist food, press to vacuum and seal. SEAL ONLY - One Press to seal. OPEN - Press to open the vacuum chamber cover automatically. PULSE ... read more