The latest coffee trend taking the internet by storm is the whipped instant coffee frozen treat. This 10-minute concoction, often admired for its creamy, ice cream-like texture, is not only a visual treat but also a flavor explosion. Here’s everything you need to know about this trending sensation Frozen Whipped Coffee!
Why It’s Trending:
Whipped instant coffee, or Dalgona coffee, became a viral sensation for a good reason. Its airy, frothy top layer creates a luxurious texture that’s both visually appealing and incredibly satisfying. Frozen Whipped coffee transforms into a delightful treat with an ice cream-like consistency, perfect for cool, refreshing indulgence.
I might receive a small commission for items purchased through affiliate links in this post at no additional cost to you.
Equipment Needed for Frozen Whipped Coffee
- Mixing bowl – Love these stainless steel bowls with lids!
- Electric mixer or stand mixer – This mixer is so cute!
- Blender – This blender is esthetically pleasing.
- Freezer-safe container with a lid – I prefer glass.
- Spoon or spatula – Complete wooden set yes, please!
- Measuring cups and spoons – Again wood to match!
- Ice cream scoop – These make the perfect scoop!
KitchenAid KSM3311XAQ Artisan Mini Series Tilt-Head Stand Mixer, 3.5 quart, Aqua Sky Blue
$399.99 (as of December 5, 2025 17:21 GMT -06:00 – More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)25% lighter, 20% smaller footprint (compared with KitchenAid Classic Stand Mixer) Compatible with all attachments. Excludes bowls and beaters. The tilt-head design allows clear access to the bowl and attached beater or accessory so you can easily add… read more
Ingredients:
- 1 cup instant coffee
- 1 cup sugar
- 1 cup hot water
Instructions:
- Whip It Good: In a large mixing bowl, combine the instant coffee, sugar, and hot water. Use an electric mixer or stand mixer to whip the mixture until it’s light, fluffy, and has formed stiff peaks. This process should take around 3-5 minutes.
- Freeze the Mixture: Spoon the whipped coffee mixture into a large freezer-safe container. Spread it out evenly. Cover the container with a lid to prevent freezer burn and keep the flavor intact.
- Let It Freeze: Place the container in the freezer and allow it to freeze for at least 4 hours, or ideally overnight, until the mixture is fully solidified.
How Long Frozen Whipped Coffee Lasts:
When stored properly in an airtight container, your whipped instant coffee treat can last up to 2 weeks in the freezer. For optimal freshness, make sure to keep the container tightly sealed.
Using Frozen Whipped Coffee in Your Coffee:
To use your frozen whipped coffee, scoop out a desired amount and let it sit at room temperature for 5-10 minutes to soften slightly. You can blend it for a smoother texture or simply spoon it over a glass of cold milk or your favorite coffee drink. Adjust the amount based on your taste preference—start with 2-3 tablespoons per cup and tweak as needed.
How to Store It:
Store your whipped instant coffee in a large tub with a tight-fitting lid to maintain its texture and flavor. This helps prevent freezer burn and keeps the treat fresh for longer. Be sure to scoop out only what you need and quickly return the container to the freezer to avoid thawing.
Making a Drink with It:
For a delicious, frothy drink, blend the frozen whipped coffee with a splash of milk or water until you reach your desired consistency. You can also enjoy it as a topping on iced coffee or milkshakes for an extra indulgent treat. If you prefer a stronger coffee flavor, mix in a bit of your favorite coffee concentrate.
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Yield: 4-6 cups
The Frozen Whipped Coffee Trend
The latest coffee trend taking the internet by storm is the whipped instant coffee frozen treat. This delightful concoction, often admired for its creamy, ice cream-like texture, is not only a visual treat but also a flavor explosion.
Prep Time
10 minutes
Additional Time
4 hours
Total Time
4 hours 10 minutes
Ingredients
- 1 cup instant coffee
- 1 cup sugar
- 1 cup hot water
Instructions
- Whip It Good: In a large mixing bowl, combine the instant coffee, sugar, and hot water. Use an electric mixer or stand mixer to whip the mixture until it’s light, fluffy, and has formed stiff peaks. This process should take around 3-5 minutes.
- Freeze the Mixture: Spoon the whipped coffee mixture into a large freezer-safe container. Spread it out evenly. Cover the container with a lid to prevent freezer burn and keep the flavor intact.
- Let It Freeze: Place the container in the freezer and allow it to freeze for at least 4 hours, or ideally overnight, until the mixture is fully solidified.
Notes
Nutrition Information:
Serving Size:
1/2 cupAmount Per Serving: Calories: 150Carbohydrates: 35gSugar: 35gProtein: 1g
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Hello everyone, welcome to my neck of the woods! My name is Eligh, I was born in Portland, Oregon, and I love to forage! From when I was very young, my father took me out picking mushrooms, fishing, and camping. He loved to forage for mushrooms, and so naturally, I developed a keen eye for mushroom identification. After meeting my lovely wife on the Oregon coast, I started spending all of my free time out in the woods with plant, mushroom, and tree identification books. After some time I was able to identify every tree, plant, and mushroom that I came across. I learned their uses, both by native Americans and settlers alike. At this time, I also began fishing for salmon, trout, and different species of coastal rockfish. I always felt a strong sense of pride to be able to harvest a wide variety of wild edibles to suit my palate, and then harvest some natural bait and catch a fish, even how to make hooks and line using plants and trees that grow on the river bank.
I started cooking at a very young age. In middle school, my friends and their parents would ask me to cook food for them because I could make something out of nothing. I love to cook up new concoctions and see what everyone likes. When I became of working age, I started as a buss boy at a barbecue restaurant, and then moved on to work all positions of the restaurant industry. From head chef of a Jamaican restaurant in Tulsa, OK, to sous chef at a highly accredited bistro on the Oregon coast, all before I turned 21.
I Inherited land in southeast Oklahoma and now spend my days working a Fedex delivery route and working with my wife and 3 young boys on our rural homestead. We raise many different kinds of animals and some vegetable gardens. I hunt all manor of large and small game, and butcher all of my own meat. We harvest wild edibles of all kinds and enjoy to cook with them and eat them.
I am grateful that you stopped by to see how we are doing and hope to see you again very soon. We would love to be friends and hope you enjoy all of the recipes and information that I can manage to put out.
Thank you, and much love!
-Eligh
I may receive a small commission for items purchased through affiliate links in this post at no additional cost to you.
I started cooking at a very young age. In middle school, my friends and their parents would ask me to cook food for them because I could make something out of nothing. I love to cook up new concoctions and see what everyone likes. When I became of working age, I started as a buss boy at a barbecue restaurant, and then moved on to work all positions of the restaurant industry. From head chef of a Jamaican restaurant in Tulsa, OK, to sous chef at a highly accredited bistro on the Oregon coast, all before I turned 21.
I Inherited land in southeast Oklahoma and now spend my days working a Fedex delivery route and working with my wife and 3 young boys on our rural homestead. We raise many different kinds of animals and some vegetable gardens. I hunt all manor of large and small game, and butcher all of my own meat. We harvest wild edibles of all kinds and enjoy to cook with them and eat them.
I am grateful that you stopped by to see how we are doing and hope to see you again very soon. We would love to be friends and hope you enjoy all of the recipes and information that I can manage to put out.
Thank you, and much love!
-Eligh
I may receive a small commission for items purchased through affiliate links in this post at no additional cost to you.
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