Blueberry Creamed Honey is a way we transform honey into something that has added benefits and flavors with none of the drawbacks of non-creamed honey. This can be served on toast or used in tea or used in any way you normally use honey.
If you like this one, here are some other recipes to try:
- Easy Creamed Honey Recipe – This is plain creamed honey and is quite delightful!
- Best Baked Brie Recipe – Blueberry creamed honey on this delightful baked brie recipe would be off the charts!
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EQUIPMENT FOR BLUEBERRY CREAMED HONEY:
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You can use one of two things:
- Stand mixer with a whisk attachment
- Bowl and a hand mixer with whisk attachments.
INGREDIENTS TO MAKE BLUEBERRY CREAMED HONEY:
- Crystallized honey
- Liquid honey
- Blueberry syrup
HOW TO MAKE BLUEBERRY CREAMED HONEY:
- Mix 1 part crystallized honey to 1 part liquid honey. So, if you add 1 cup of crystallized honey, also add 1 part liquid honey.
- With a whisk attachment on a stand mixer or with a hand mixer. Mix for 20 minutes on medium speed. Lifting up the whisk periodically to incorporate air into the honey.
- After 20 minutes, let sit at room temperature, covered, for 1 hour.
- After 1 hour has elapsed, mix again at medium speed for 20 more munutes.
- Add blueberry syrup to the creamed honey.
- Your blueberry creamed honey is now ready to be stored in jars. If kept in the fridge, blueberry creamed honey will stay good for up to 6 months but could possibly keep well indefinitely. If you are not sure, smell and observe the honey to see that it has quality traits and has no off putting smells are appearance.
NOTE: Aside from blueberry flavored creamed honey, there is a plethora of flavors that you can add to creamed honey that is so delicious!
- Cinnamon
- Chocolate
- Strawberry syrup
- Blackberry syrup or whole blackberries
- Are many many more!
NOTE: You will see air bubbles surface in your honey. This is a normal part of the process.
Blueberry Creamed Honey
Blueberry Creamed Honey is a way we transform honey into something that has added benefits and flavors with none of the drawbacks of non-creamed honey. This can be served on toast or used in tea or used in any way you normally use honey.
Ingredients
- 1 part crystallized honey
- 1 part liquid honey
- For every cup of honey add 1/8 cup of blueberry syrup
Instructions
- Mix 1 part crystallized honey to 1 part liquid honey. So, if you add 1 cup of crystallized honey, also add 1 part liquid honey.
- With a whisk attachment on a stand mixer or with a hand mixer. Mix for 20 minutes on medium speed. Lifting up the whisk periodically to incorporate air into the honey.
- After 20 minutes, let sit at room temperature, covered, for 1 hour.
- After 1 hour has elapsed, mix again at medium speed for 20 more munutes.
- Add blueberry syrup to the creamed honey.
- Your blueberry creamed honey is now ready to be stored in jars. If kept in the fridge, blueberry creamed honey will stay good for up to 6 months but could possibly keep well indefinitely. If you are not sure, smell and observe the honey to see that it has quality traits and has no off putting smells are appearance.
Notes
- There are many flavors you can add to creamed honey to flavor it!
- The sky is the limit as far as these flavors are concerned! You can add cinnamon, chocolate, strawberry syrup etc. There are many things you can add!
- The honey will act to preserve the blueberries.
- Blueberry creamed honey should stay good in the refrigerator for at least 6 months but it it is possible for it to keep indefinitely. After 6 months, check to make sure there are no off putting smells, tastes, or appearances to your blueberry honey. If it checks out, it should be just as good as the day you made it.
Nutrition Information:
Serving Size:
1 tbspAmount Per Serving: Calories: 64Carbohydrates: 17gSugar: 17g
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I started cooking at a very young age. In middle school, my friends and their parents would ask me to cook food for them because I could make something out of nothing. I love to cook up new concoctions and see what everyone likes. When I became of working age, I started as a buss boy at a barbecue restaurant, and then moved on to work all positions of the restaurant industry. From head chef of a Jamaican restaurant in Tulsa, OK, to sous chef at a highly accredited bistro on the Oregon coast, all before I turned 21.
I Inherited land in southeast Oklahoma and now spend my days working a Fedex delivery route and working with my wife and 3 young boys on our rural homestead. We raise many different kinds of animals and some vegetable gardens. I hunt all manor of large and small game, and butcher all of my own meat. We harvest wild edibles of all kinds and enjoy to cook with them and eat them.
I am grateful that you stopped by to see how we are doing and hope to see you again very soon. We would love to be friends and hope you enjoy all of the recipes and information that I can manage to put out.
Thank you, and much love!
-Eligh
I may receive a small commission for items purchased through affiliate links in this post at no additional cost to you.
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