Cinnamon Extract Recipe
This cinnamon extract recipe makes cinnamon extract affordable, and it doubles up as a thoughtful gift. Infuse your baked goods, breakfast staples, desserts, beverages, and savory dishes.
Ingredients
- CINNOMON STICKS
- HIGH-PROOF ALCOHOL Everclear 190 Proof
Instructions
- Break the cinnamon sticks into smaller pieces to expose more surface area. This will help release the flavor more effectively during the extraction process.Place Cinnamon into a clean, airtight glass jar.Pour Everclear 190 Proof over the cinnamon, ensuring they are completely submerged.
- Allow the ingredients to steep in the alcohol for several weeks to several months, depending on the desired intensity of flavor.Shake the jar occasionally to redistribute the flavors.
- Once steeping is complete, strain the extract through a fine mesh sieve, cheesecloth, or coffee filter to remove solid particles.Press gently to extract as much liquid as possible.
- Transfer the strained extract into clean, airtight bottles or jars.Seal tightly and store in a cool, dark place until ready to use.Pour enough base alcohol over the ingredients to completely submerge them.Seal the jar tightly and store it in a cool, dark place for optimal infusion.
Notes
- Patience is key: Allow sufficient time for the flavors to fully infuse into the alcohol.
- Quality matters: Use fresh, high-quality ingredients for the best results.
- Experiment and customize: Feel free to mix and match flavoring ingredients to create unique blends.
- Labeling: Be sure to label your homemade extracts with the date and ingredients for future reference.
- Shelf life: Homemade extracts can last for an extended period if stored properly, but flavors may diminish over time.