DIY Quick Lavender-Calendula Oil Infusion

This DIY lavender-calendula oil infusion is a soothing and skin-healing blend of natural ingredients. By making it at home, you can ensure high quality and avoid artificial additives. Perfect for relaxation, moisturizing, or as a base for homemade salves and body butters, this aromatic oil is incredibly versatile.

Here’s why I love this DIY Quick Lavender-Calendula oil infusion recipe. First of all, it allows me to create a personalized, all-natural infusion. Specifically, it combines lavender’s calming benefits with calendula’s restorative power. Furthermore, it aligns perfectly with my love for DIY skincare, like our Easy Body Butter Recipe. In addition, it offers a versatile base to enhance nourishing properties. For example, you can use this infused oil for soothing massages, crafting balms, or as a moisturizer to pamper your skin.

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Equipment Needed For DIY Quick Lavender-Calendula Oil Infusion

• Double boiler or cooking pot
• Glass dish to fit in the pot, such as glass measuring cup
• Spatula

Ingredients You will Need

There are very few ingredients needed for this whole recipe.

• Oil(s) of your choice; Extra Virgin Olive Oil, Avocado oil, Coconut oil, Jojoba oil… etc
• Herbs or flowers
• Essential Oils (optional)

Extra Virgin Olive Oil, organic dried lavender and organic dried calendula

Steps to making Infused oil for this recipe

Here are the steps to infuse extra virgin olive oil with dried calendula and lavender flowers using the double boiler method or a glass measuring jar in a pot of water:

1. First, prepare your ingredients: Gather 1/2 cup of extra virgin olive oil, 1 Tbsp dried calendula flowers, and 1 Tbsp dried lavender flowers.

2. Next, set up your double boiler or water bath: If using a double boiler, fill the bottom pot with about 1–2 inches of water. Alternatively, if using a glass measuring jar, place it in a pot of water, ensuring the water level reaches about halfway up the sides of the jar.

3. Then, combine the ingredients: Place the dried flowers in the top pot of the double boiler or directly in the glass measuring jar. Next, pour the olive oil over the flowers, fully submerging them.

4. Afterward, heat the infusion: Turn the heat to low. Warm the oil gently for 1–2 hours, keeping the temperature between 100–120°F (38–49°C) to prevent burning the oil or flowers. Be sure to stir occasionally to evenly distribute the heat.

5. Monitor the water level: Keep an eye on the water level in the pot, adding more if it evaporates too quickly. Importantly, avoid letting the water boil; it should be a gentle simmer.

6. After 1–2 hours, strain the oil: Remove the pot from heat. Allow the mixture to cool slightly. Then strain the oil through a fine strainer or cheesecloth into a clean glass container, pressing gently to extract all the oil.

7. Finally, store the infused oil: Transfer the oil to a glass jar with a lid and store it in a cool, dark place. It is important to note that it should last for 6–12 months.

This method speeds up the infusion process, allowing you to enjoy the benefits of calendula and lavender in just a few hours.

I pressed out the oil using this strainer and spatula, but you can also use a tea towel or cheese cloth.

Yield: 1/2 Cup

DIY Quick Lavender-Calendula Oil Infusion

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This DIY lavender-calendula oil infusion recipe blends dried lavender and calendula flowers with a carrier oil to create a soothing, multi-purpose infusion. Perfect for relaxation and skin care, it’s an easy and natural way to elevate your homemade skincare creations.

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

• Oil(s) of your choice; Extra Virgin Olive Oil, Avocado oil, Coconut oil, Jojoba oil... etc
• Herbs or flowers
• Essential Oils (optional)

Instructions

1. Gather Ingredients and Equipment: You’ll need about 1 cup of extra virgin olive oil, 1/4 cup dried calendula flowers, 1/4 cup dried lavender flowers, a glass jar with a tight lid, and a fine strainer or cheesecloth.
2. Prepare the Jar: Place the dried calendula and lavender flowers into a clean, dry glass jar.
3. Add the Olive Oil: Pour the olive oil over the dried flowers, ensuring they are fully submerged. You may need to press them down gently to remove any air bubbles. Fill the jar, leaving a bit of space at the top.
4. Seal and Infuse: Close the lid tightly. Store the jar in a warm, dark place (like a cupboard) for 4–6 weeks. Gently shake the jar every few days to mix the contents.
5. Strain the Oil: After the infusion period, strain the oil through a fine strainer or cheesecloth into a clean glass container. Discard the flowers, and your infused oil is ready to use.
6. Storage: Store the infused oil in a cool, dark place, and use it within 6–12 months.

Notes

Use dried lavender and calendula flowers to prevent moisture from causing the oil to spoil.

Select a carrier oil such as Extra Virgin Olive Oil, Avocado oil, Coconut oil, Jojoba oil tailored to your skin type and preferences.

Store the finished infusion in a clean, airtight container, away from direct sunlight to maintain its quality.

Did you make this recipe?

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